The spirit of December, in a bottle
Fancy comforting hot and cold drinks without complicating life at home? Winter is the perfect time to snuggle up with a delicious cup. Here are our syrups most suited to the cold season: round, pastry-like, and comforting profiles, designed for your lattes, hot chocolates, flavoured teas, and quick desserts. Each flavour includes an express idea in 3 steps and a direct link to the product.
Our signature flavours to warm your moments
We will focus on the most wintry flavours from your list : hazelnut, vanilla, cookie and crème brûlée.
1) Hazelnut — the ally of coffee in a “praline” style
Profile: roasted dried fruits, praline touch, a great ally for lattes and chocolate delights.
Express ideas (Non-Alcoholic)
Hazelnut Hot Chocolate: 200 ml hot milk, 15 g cocoa, 25 ml syrup. Stir.
Express Hazelnut Latte: 180 ml milk, 60 ml coffee, 20–25 ml syrup.
Gourmet Whipped Cream: 200 ml whipped cream, 15 ml syrup to drizzle over desserts or drinks.
Discover → Our Belgian hazelnut syrup!
2) Vanilla — universal sweetness (Your must-have)
Profile : vanillaround, sweet yet clear, perfect for balancing the bitterness of coffee and black teas.
Express Ideas (Non-Alcoholic)
Vanilla Chai: Strong brewed black tea, 20 ml syrup, hot milk.
Quick Rice Pudding: 150 g warm rice pudding, 15 ml syrup, cinnamon.
Flavoured Plant Drink: 250 ml hot almond milk, 20 ml syrup, milk foam.
Discover →Our Belgian vanilla syrup!
3) Cookie — the ultra-gourmet pleasure in a cup
Profile:notes of biscuit, brown sugar and butter, regressive and enveloping flavour.
Express Ideas (Non-Alcoholic)
Winter Cookie Milkshake: 2 scoops of vanilla ice cream, 150 ml milk, 30 ml syrup. Blend.
Yoghurt/Pancakes Topping: 15–20 ml syrup to be generously poured after cooking or over your bowl of yoghurt.
Hot Milk "Snack": 200 ml hot milk, 20 ml syrup (replaces sugar and flavouring for the snack).
Discover → Our Belgian cookie syrup!
4) Crème Brûlée — the chic dessert note
Profile: vanilla-caramel, slightly toasted and milky note. The flavour of a festive dessert without the stress of preparation.
Express Ideas (Non-Alcoholic)
Crème Brûlée Hot Chocolate: 200 ml milk, 10 g cocoa, 25 ml syrup.
Simple Dessert Coffee: Espresso or strong filter coffee + 15 ml syrup + whipped cream.
Roasted Apples or Pears: Warmed fruits + 20 ml syrup for finishing after baking.
Discover→ Our Belgian crème brûlée syrup!
Quick tips for a professional result at home
Milk Temperature: Aim for 60–65 °C to maintain creaminess and achieve a fine foam (if using a steam wand or frother).
Syrup Ratio: Base of 20–25 ml for a drink of 250–300 ml. Adjust by ±5 ml according to your taste and desired intensity.
Lactose-Free Version: Barista-style plant milks (oat, almond) are the best for achieving a lovely foam for your lattes.
The Secret of Mango: If you need a refreshing break in winter (after a heavy meal), use our Mango syrup in a glass of sparkling water!
Express FAQ
Can I mix two syrups? Yes, absolutely! Keep it to 25–30 ml in total. E.g.: 15 ml Vanilla + 10 ml Hazelnut.
And without coffee? Hot chocolate, strong black tea, or simply flavoured hot milk. Cookie syrup is perfect for that.
Does it work cold in winter? Yes! Aniced latte or a cream soda after a hearty meal works very well to avoid the "too heavy drink" effect.