Alcohol-free innovation: premium high-margin mocktails for New Year's Eve
New Year is the time when customer demand is at its highest. Your drinks menu must shine. Offering signature mocktails that are sophisticated and unforgettable is key to attracting a premium clientele and maximising your bar's profitability, especially for those seeking alcohol-free alternatives.
Discover how to use Syrra syrups to create festive drinks that are quick to execute and perceived as high-end creations.
The "New Year" formula: Luxury and Speed
The New Year's Eve drink must be visually appealing, have a complex taste, yet remain simple to make under service pressure.
| Objective | Syrra Solution |
| Luxury and Taste | Syrup Pistachio or Crème Brûlée (chic pastry flavours). |
| Festive Effect | Use of bubbles (alcohol-free Prosecco, quality sparkling water, Ginger Ale). |
| Efficiency | Single syrup dosage (15-25 ml) for flavour and sweetness in one step. |
Signature Mocktails for New Year's Eve
These recipes are designed to be assembled in 30 seconds, maximising your output during the New Year's rush, and are guaranteed alcohol-free.
1) The "Pistachio & Citrus Royale" (The fastest)
Profile : Chic, creamy and slightly tangy. The subtle green colour is ideal for a festive touch.
Signature Pro Recipe (30s Service)
Syrra Base : 15 ml ofPistachio SyrupSyrra
Acidity/Bubbles : 150 ml of non-alcoholic sparkling wine (or Prosecco 0.0%)
Twist : 10 ml of fresh lime juice (for balance).
Garnish : A raspberry or half a strawberry at the bottom of the flute, and a glass rim dipped in pistachio shards.
Discover →Our Belgian Pistachio PRO syrup!
2) The "Crème Brûlée Spritz" (The most indulgent)
Profile : Warm, rich and comforting. A drink that evokes dessert without requiring any cooking steps.
Signature Pro Recipe (30s Service)
Syrra Base : 20 ml of Crème Brûlée Syrup Syrra
Bubbles : 120 ml of Ginger Ale (for the kick)
Indulgence : 30 ml of light crème fraîche or oat milk (for creamy texture).
Garnish : A pinch of ground cinnamon on top. (Can be served cold or warm).
Discover → Our Belgian Crème Brûlée PRO syrup!
3) The "Hazelnut Amber Warm" (The most comforting)
Profile:Hot drink, rich and praline-flavoured. Perfect for the midnight chill or after a meal.
Signature Pro Recipe (30s Service)
Syrra Base: 25 ml ofHazelnut Syrup Syrra
Hot Liquid:200 ml of strong black tea or hot water (simple option)
Twist Pro:A spoonful of Honey (for the body) or a slice of orange for aroma.
Garnish:Cinnamon stick.
Discover →Our Belgian Hazelnut PRO syrup!
Optimisation: Margin and Upselling
New Year's Eve is about profit. These signature mocktails, easy to name on a menu board, have a low ingredient cost and justify a high selling price.
Price Increase : Feel free to sell these sophisticated creations+€1.50 to +€2.00 compared to a classic soda.
Staging : Use original glasses (flutes or wide-rimmed bowls) to enhance perceived value.
Syrra = Simplicity : One single push of syrup replaces several steps (sugar, flavour, spices). The time saved is your best profit.
Ready to welcome the New Year with dream-worthy Mocktails?
Contact us for a Syrra sample kit and prepare your New Year's Eve menu today!