The art of toasting with elegance at home
New Year's Eve is the perfect opportunity to shine, even without alcohol! Forget boring sodas. With Syrra syrups, you can create sophisticated, colourful, and delicious mocktails that will surprise your guests, whether they are young or old.
Here are three easy, quick, and completely alcohol-free recipes using our most festive flavours. Become the bartender of your own party!
Our 3 signature mocktail recipes for the holidays
We have selected flavours that bring both indulgence and a touch of originality so that your drinks are the centre of attention.
1) The "Chic Pastry" Mocktail : Pistachio & Crunch
Profile: Sweet, creamy pistachio, very "baklava vibes". An elegant colour and refined taste for a high-end aperitif.
Express Recipes (Non-Alcoholic)
Pistachio Vegetable Spritz: 25 ml pistachio syrup, 180 ml sparkling water (or lemonade), 30 ml Barista oat milk. Garnish with pistachio pieces.
Pistachio Minute Dessert: 125 g vanilla cream, 10 ml syrup, pistachio pieces. (Served in a glass, ideal for waiting).
Post-Meal Iced Latte: 3 ice cubes, 25 ml syrup, 60 ml cold coffee, 180 ml milk. (Perfect for serving after a hearty meal).
Discover →Our Belgian Pistachio syrup!
2) The "Creamy and Wintery" Mocktail : Crème Brûlée
Profile: Vanilla-caramel, with a slightly toasted and milky note. Brings a richness and complexity usually reserved for desserts.
Express Recipes (Non-Alcoholic)
Crème Brûlée Soda: 20 mlCrème Brûlée syrup, 100 ml of Ginger Ale, 50 ml of crème fraîche (or condensed milk). Serve with a straw.
Burnt White Chocolate: 200 ml of hot milk, 30g of melted white chocolate, 15 ml syrup. (An ultra-festive hot drink).
Non-Alcoholic Punch: 15 ml Crème Brûlée syrup mixed with 150 ml of spiced hot apple juice.
Discover →Our Belgian Crème Brûlée syrup!
3) The "Gourmet and Velvety" Mocktail: Hazelnut & Foam
Profile:Roasted dried fruits, with a praline touch. Hazelnut pairs incredibly well with chocolate or cold coffee flavours.
Express Recipes (Non-Alcoholic)
- Cold Hazelnut Cappuccino: 20 ml Hazelnut syrup, 60 ml of espresso, 180 ml of milk (cold frothed) over ice. Sprinkle with cocoa.
- Sparkling Syrup: 25 ml Hazelnut syrup + 200 ml of sparkling water. Add a slice of lemon. (The simplest and most effective).
- Special Whipped Cream: 200 ml of whipped cream, 15 ml Hazelnut syrup (ideal for decorating all desserts and drinks).
Discover →Our Belgian Hazelnut syrup!
Bartender Tips for New Year's Eve
Presentation: Use pretty cups or wine glasses. Moisten the rim of the glass and dip it in coloured sugar or crushed hazelnuts.
Ice: Even in winter, ice is essential for structuring a mocktail. Prepare large ice cubes with red fruits (cranberries, raspberries) in advance.
Quick Mixing: Prepare a "Base Mix" (syrup + juice) in a jug in advance, and all you will need to do is add the fizz at the time of serving.
Express Party FAQ
Can I prepare a large volume? Yes! Multiply the proportions by 10 or 15 for a large jug. Add the fizz (sparkling water or Ginger Ale) just before serving.
What garnishes? Mint leaves, orange zest, or Cookie Syrra crumbs.
Does it work hot? Absolutely. TheCrème Brûlée syrupis ideal for a midnight hot chocolate.