The Art of the Sophisticated Mocktail: Consistency, Speed and Maximum Margin
31st December is a race against time. Bartenders do not have the luxury of preparing complicated syrups or infusions. Your menu must offer drinks that look luxurious but can be assembled in seconds.
The trick lies in powerful and guaranteed flavour combinations. Discover our three winning duos, based on Syrra syrups, that will allow you to serve premiummocktailswith the efficiency of express service.
The 3 Unforgettable Flavour Combinations
These flavour duos are designed to pair perfectly with a simple juice, sparkling water or aGinger Ale, minimising the number of ingredients to manage during the rush.
1) Hazelnut & Cold Brew Coffee : The Midnight Latte
The Winning Duo : The praline richness of Hazelnut cuts the bitterness of the coffee and gives a creamy body, even without alcohol.
Express Pro Recipes (30s Service)
Hazelnut Cold Brew : 20 m lhazelnut syrup + 180 ml of cold brew(cold coffee) + 30 ml of oat milk. Serve over ice (in small quantities for after-dinner).
Simple Winter Mocha: 15 ml hazelnut syrup + 15 ml of Crème Brûlée syrup + frothed hot milk. (The double syrup ensures a festive taste).
Gourmet Espresso Shot : A shooter of 30 ml of espresso mixed with 10 ml of Hazelnut syrup. (Quick and digestif).
Discover →Our Belgian Hazelnut PRO syrup!
2) Pistachio & Almond : The Chic Plant-Based
The Winning Duo : The combination of Pistachio with the roundness of almond creates a high-end and sophisticated "oriental dessert" flavour.
Express Pro Recipes (30s Service)
Pistachio Fizz : 20 ml Pistachio syrup + 150 ml of sparkling water + 30 ml of almond milk. (The layering of the milk over the sparkling water is very visual).
Simple Juice Base : 25 ml Pistachio syrup + 150 ml of apple or pear juice (for a subtle fruity note).
Pro Dessert Topping : 15 ml Pistachio syrup added to whipped cream to accompany a dessert.
Discover → Our Belgian Pistachio PRO syrup!
3) Crème Brûlée & Citrus : The Pastry Bubble
The Winning Duo : The roasted and vanilla aroma of Crème Brûlée is surprisingly well balanced by the acidity of a bright citrus.
Express Pro Recipes (30s Service)
Pastry Spritz: 25 ml Crème Brûlée syrup + 150 ml de Tonic ou de Ginger Ale + un zeste d'orange. (Complexe et rafraîchissant).
Fake Champagne : 15 ml Crème Brûlée syrup at the bottom of a flute, topped with non-alcoholic sparkling wine (or 0.0% Prosecco)
Chocolat de Luxe : 20 ml Crème Brûlée syrup + 200 ml hot cocoa milk. (A guaranteed classic).
Discover → Notre sirop belge Crème Brûlée PRO !
Sales Lever No. 1 : Speed
The success of the 31st does not depend on complexity, but on speed.
Simplified Preparation: Thanks to the power of Syrra, you only need two or three ingredients per drink, reducing execution time.
High Margin: These sophisticated mocktails justify a higher price (+€2 to +€3), as they are perceived as unique creations using low-cost ingredients (juice/soda/syrup).
Consistency: Each bottle guarantees the same level of quality. No surprises during the evening !
Ready to explode sales for New Year’s ?
Contact our sales team to prepare your stock of Syrra syrups and secure the profitability of your New Year’s Eve !